1. First things first: get your pot of salted water going. Nothing is worse than waiting for water to boil when everything else is ready. 2. Now, go grab your favorite knife and your cutting board. Give your garlic a whack with the back of your knife, give it a peel and dice it up nice and fine. 3.Take out 8 strips ...

Place a large skillet over medium high heat. Add 1 T olive oil to the pan. Once the olive oil is hot place in your ground turkey and brown the meat. Meanwhile get out your slow cooker and gather the rest of your ingredients. Once your meat has browned place the turkey into the slow cooker. Add ...

Brown ground turkey sausage and onions. Drain fat. Stir in tomato sauce and seasoning Remove from heat and spoon into a 9x13 pan Combine mozzarella cheese and sour cream Spoon over meat sauce Separate crescent rolls and place rectangles over cheese or spread dough over the top Melt butter and combine with Parmesan cheese Spread over dough Cover and freeze When You Are Ready to Eat Place in a 325 ...

Cook noodles in boiling water. Drain and set aside Mix together cream cheese, cottage cheese, and sour cream Add onion and peppers Brown ground beef and drain fat Add tomato sauce to the ground beef Grease a 9x13 inch dish and arrange in the following layers: noodles, cheese mixture, meat mixture. Repeat. Top with grated cheese of your choice. Bake at 375 degrees for 30 minutes

Cook the egg noodles Whisk together whole milk, flour, and heavy cream Mix together all the cheeses and add to the liquids (set aside some of the cheese for topping) Cube some ham and add to the mix Add fresh Italian parsley Add cooked noodles Pour into buttered baking dish, sprinkle leftover cheese on top Bake at 450 for 15 minutes

Put soup and milk in a large pan and heat to boiling. Stir constantly. Stir in chicken, rice, beans, mushrooms, 1/2 cup of cheese, and 1/2 cup french fried onions Pour into a casserole dish Bake covered at 350 degrees for 40 minutes Top with extra cheese and french fried onions. Bake for 5 more minutes

Mix all the ingredients in a large bowl In a greased 9x13 pan, bake at 350 for 1 hour Cover with foil for the first 30 minutes

Preparing for Freezing Divide the cheese and veggies between two quart sized freezer bags Beat together eggs, milk, and salt. Divide between the two bags Seal and freeze. When You Are Ready to Eat Thaw one bag overnight in the fridge Pour into one frozen crust Bake at 375 for 45 minutes

Combine broth, celery, onion, broccoli Cook covered 20 minutes or till vegetables are tender Add rice, cream of mushroom soup and cheese Heath through Chill, then divide among freezer bags

Cook up the bacon and reserve about 1/4 cup of the fat Crumble the bacon Add the peppers, onions, celery, and corn. Saute all of this until it is soft Sprinkle flour over the entire misture and stir Add chicken broth and thyme Cover and simmer for about 20 minutes Stir cream into the soup. Puree until you reach the texture you are looking for. Stir in the cheese ...