On Your OAMC Day

1. Brown the ground beef and drain off fat
2. Stir in soups, vegetables, and tomatoes
3. Divide among 2 or 4 (gallon) freezer bags
4. Seal and freeze
5. Keep the frozen fries packaged separately

Before You Eat

1. Thaw one bag of meat in the fridge.
2. Dump into a 9×13″ pan (or a square pan if you divided it into 4)
3. Top with one bag of french fries (or a half bag, if you divided the original recipe into 4)
4. Bake at 350 for 30-50 minutes, or until the fries are golden brown and the meat is cooked through