Put soup and milk in a large pan and heat to boiling. Stir constantly. Stir in chicken, rice, beans, mushrooms, 1/2 cup of cheese, and 1/2 cup french fried onions Pour into a casserole dish Bake covered at 350 degrees for 40 minutes Top with extra cheese and french fried onions. Bake for 5 more minutes

In a very large pot heat olive oil. Add chopped onion and garlic, saute until onions are translucent. Next add the chicken broth, chopped chicken,  all spices and canned food into the pot. Let simmer for 20-30 minutes.  (Wait to add sour cream especially if you are planning on freezing.) Cook for 30 minutes to an hour. Once ready to serve, in ...