Written on April 8th, 2010 by admin
Brown sausage
Stir in tomatoes with their liquid and simmer until heated through
Stir in artichoke hearts and simmer 15 minutes
Serves
25 minutes
Written on April 8th, 2010 by admin
On Your OAMC Day
Brown the ground beef and drain off fat
Stir in soups, vegetables, and tomatoes
Divide among 2 or 4 (gallon) freezer bags
Seal and freeze
Keep the frozen fries packaged separately
Before You Eat
Thaw one bag of meat in the fridge.
Dump into ...
Serves
Written on March 28th, 2010 by admin
Lay out 3 pie plates (or other similar size container with sides).
Place Parmesan cheese, whisked eggs and bread crumbs in 3 separate pie plates (one ingredient in each container).
Sprinkle pork chops with salt & pepper on both sides.
Coat pork chops ...
Serves
15 minutes
Written on March 28th, 2010 by admin
One of our favorite casseroles, it's easier to make than lasagna and tastes just as good!
Preheat oven to 350 degrees F.
Cook Rigatoni in salted water as directed, until almost done, drain reserve 1 cup of pasta water. Meanwhile, brown Ground ...
Serves
35 minutes
Written on March 19th, 2010 by admin
Brown onions and meat. Add taco seasoning, chili powder, tomato sauce, and black beans. Mix.
In a separeate bowl, mix cottage cheese and eggs.
Layer ingredients in a 9x13 baking dish:Meat sauce/ cottage cheese & egg/ four tortillas (spread entirely over dish)/ ...
Serves
1 hour
Written on March 19th, 2010 by admin
In a very large pot heat olive oil. Add chopped onion and garlic, saute until onions are translucent. Next add the chicken broth, chopped chicken, all spices and canned food into the pot. Let simmer for 20-30 minutes. (Wait to ...
Serves 20
1 hour - 1 1/2 hours
Written on March 16th, 2010 by admin
These pumpkin muffins will be quickly devoured by your family and friends! They are easy to make and freeze very well.
Mix dry ingredients and set aside
In large bowl, beat eggs
Stir in pumpkin, melted butter and chocolate chips
Slowly add dry ingredients
Spoon ...
Serves 5
20-25 minutes
Written on March 12th, 2010 by admin
Place pork strips into casserole.
In a saucepan combine brown sugar, cornstarch and broth, stirring until smooth without any lumps.
Add cloves and bay leaf.
Cook mixture over low heat, stirring until thickened.
Add sour cherries, lemon juice and butter/margarine then bring to a ...
Serves 5
30 minutes