1. First things first: get your pot of salted water going. Nothing is worse than waiting for water to boil when everything else is ready. 2. Now, go grab your favorite knife and your cutting board. Give your garlic a whack with the back of your knife, give it a peel and dice it up nice and fine. 3.Take out 8 strips ...

One of our favorite casseroles, it's easier to make than lasagna and tastes just as good! Preheat oven to 350 degrees F. Cook Rigatoni in salted water as directed, until almost done, drain reserve 1 cup of pasta water. Meanwhile, brown Ground Beef in pan with 1 Tbs olive oil, green peppers, mushrooms and 1/2 of the green onions. Stir in sauce ...