Cook the egg noodles Whisk together whole milk, flour, and heavy cream Mix together all the cheeses and add to the liquids (set aside some of the cheese for topping) Cube some ham and add to the mix Add fresh Italian parsley Add cooked noodles Pour into buttered baking dish, sprinkle leftover cheese on top Bake at 450 for 15 minutes

Lay out 3 pie plates (or other similar size container with sides). Place Parmesan cheese, whisked eggs and bread crumbs in 3 separate pie plates (one ingredient in each container). Sprinkle pork chops with salt & pepper on both sides. Coat pork chops with parmesan cheese on both sides; pat to adhere. Dip chops into eggs, turn to coat both sides. Dredge pork chops in ...

Place pork strips into casserole. In a saucepan combine brown sugar, cornstarch and broth, stirring until smooth without any lumps. Add cloves and bay leaf. Cook mixture over low heat, stirring until thickened. Add sour cherries, lemon juice and butter/margarine then bring to a boil. Pour mixture over pork in casserle, then bake in a preheated 350F oven for 20 minutes. Cool and freeze ...