Sweet and Sour Pork

    1. Place pork strips into casserole.
    2. In a saucepan combine brown sugar, cornstarch and broth, stirring until smooth without any lumps.
    3. Add cloves and bay leaf.
    4. Cook mixture over low heat, stirring until thickened.
    5. Add sour cherries, lemon juice and butter/margarine then bring to a boil. Pour mixture over pork in casserle, then bake in a preheated 350F oven for 20 minutes. Cool and freeze into serving size container(s).

    Ingredients

    • 2 lb cooked pork, cut into strips
    • 1/2 cup brown sugar
    • 1 tbsp cornstarch
    • 1 cup beef or chicken broth
    • 1/2 tsp cloves
    • 1 bay leaf
    • 3/4 cup frozen sour cherries or canned, pitted cherries
    • 1 tbsp lemon juice
    • 1/4 cup butter/margarine
    Main Dishes Pork Recipes Recipes
    Serves 5
    30 minutes

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