Place a large skillet over medium high heat. Add 1 T olive oil to the pan. Once the olive oil is hot place in your ground turkey and brown the meat. Meanwhile get out your slow cooker and gather the rest of your ingredients.

Once your meat has browned place the turkey into the slow cooker. Add all remaining ingredients except for the masa flour, water, and corn and mix to combine well. Place the top on your slow cooker and cook on low for 6 hours. Half an hour before serving combine water and masa flour in a small bowl. Whisk well to form a slurry. Slowly stir slurry into your pot and then add your corn. Mix well and cover. Cook for an additional half hour and call in the troops.

Serve this up with lots of fun toppings…sour cream, shredded cheese, olives, avocado, sliced scallions, chopped tomato, and plenty of corn chips!

Recipe provided courtesy of MaWhats4Dinner.com